Green Cumin

Iran Green Cumin

Description:

  • Name: Green Cumin (scientific name: Cuminum cyminum)
  • Variety: Dry
  • Part: Seed, Powder
  • Color: Light green to gray
  • Shape: Small, long, thick, oblong, oval, elongated and with a ridged surface.
  • Size:  The length is 2 – 6 mm and the Width is 1.5 mm.
  • Purity: 99%
  • Moisture: 11% Max
  • Aroma & Oils: All parts of plants are aromatic, but the fruit is rich and power in flavor, aroma (5%) & oils (%22).


Shelf Life: At cool place and cellophane & plastic about 24 Months.
Harvest Time in Iran: June/July
Growing Region: Kerman Province (Baft County), Khorasan Province, Semnan
Usage:

  • Used more for Medical consumption especially add to the other medical plants for treatment of diseases, Increase physical powers and etc.
  • Used lower for direct consumption as spice in food or as freshener in desserts.

Consumption: The medical specialist recommend to consumption between 300 to 600 mg in a time turn. This amount is limited to 10 seeds.
Adverse effects:

  • Allergy
  • green Cumin always has been is a spice of informal and non-edible. So the specialist have advised use it at every turn less than 1 gram.

Finally

Ario Co is one of the main suppliers of Green Cumin Seeds/Powder with PREMIER quality in Iran. We will guarantee our quality because our main purpose is supplying and exporting products with high quality and purity to be provided customers satisfaction.

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