Winter Black Truffle

Black Truffle Specification

  • Name: Black Truffle
  • Synonym Name: Périgord Black Truffle, French Black Truffle, Winter Black Truffle
  • Botanical Name: Tuber Melanosporum
  • Variety: Winter
  • Form: Fresh
  • Quality: 100 % Wild & 100% Organic
  • Aroma: Strong & Pungent
  • Flavor: Very Pleasant
  • Flesh Color: Dark

 

Périgord Black Truffle Additional Information

  • Harvesting Time: End of Autumn and Winter
  • Place of Origin: Iran
  • Package: Bulk (10 kg) & Retail
  • Price: Get Latest Price, Contact US
  • Delivery: 7 - 10 Days After Payment
  • Min.Order Quantity: 50 Kg One Part
  • Supply Ability: 100 Tons per Year
  • Port: Tehran, Iran
  • Payment Term: Contact Us

 

What is Keeping Condition of Winter Black Truffle?

  • Tuber Melanosporum must be kept refrigerated at all time.
  • Wrap Black Truffle with paper towel and put them into an airtight container such as a glass jar or a sealed plastic bag or box.
  • Place them in the less cold part of your refrigerator which is usually the vegetable draw/tray.
  • Truffles will slowly lose water therefore it is necessary to change the paper towel every couple of days or whenever the paper is wet to touch.

 

What is Shelf Life of Tuber Melanosporum ?

If you keep black truffles in the above conditions, you can keep them 7 – 10 days

 

What are applications of Wild Black Truffles?

In Home & Restaurant for:

  • Raw Consumption: Fresh Black Truffle is Excellent when used in Row on eggs, pasta, rice, cheese or meat.
  • Cooking: Black Truffles are used to refine the taste of meat, fish, soups and other foods and also making of delicious sauces

In Industries: Food, Aromatic Oils, Pharmaceuticals.


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